antipasti [APPETIZERS]

BRUCHETTA
[toasts with fresh tomato, basil, red onion, balsamic and olive oil]
$8

MEATBALLS
[with house red sauce and basil]
$8

SMOKED SALMON CROSTINI
[with goat cheese and capers, drizzled in EVOO]
$8

GARLIC SHRIMP
[served with focaccia for mopping]
$10

EGGPLANT ROLLATINI
[herby goat cheese and pesto rolled in grilled eggplant served over house red sauce]
$8

ANTIPASTO PLATTER
[assorted cheeses featuring selections from the Cheese Lady, bread, cured meats, olives, house made giardiniera and local honey]
$16

CAPRESE
[tomatoes, fresh mozzarella, red onion and basil with EVOO and a Balsamic reduction drizzle]
$8

BURRATA
[sweet cream filled fresh mozzarella served atop house made red sauce with focaccia]
$10

 

insalata [SALAD]

add chicken breast + $4
add salmon or bistro steak + $8

AMERICANO
[greens topped with carrot, cucumber, tomato, sweet peppers, carrots and cheese]
$8

PANZELLA
[bread salad with tomatoes, red onion, and basil]
$8

TUSCAN FARM
[field greens with artichokes, olives, chickpeas, red onion, tomato and goat cheese]
$10

SPINACH W/ BURRATA
[baby spinach, with burrata, dried cranberries and walnuts]
$10

 

zuppa [SOUP] *served seasonally

RIBOLLITA
[vegetable based soup with beans and bread]
$5

TUSCAN
[creamy kale and potato soup with sweet sausage]
$5

ZUPPA DEL GIORNO
[seasonal]
$5

 

panini [SERVED W/ CHIPS & PEPPERONCINO]

CAPRESE
[fresh mozzarella, tomato, basil, EVOO]
$10

LO ZIO
[prosciutto, olive tapenade, aioli]
$10

CHICKEN
[breast meat, arugula, tomato, red onion, aged provolone, oil & vinegar]
$10

SLOPPY GIUSEPPE
[Italian inspired take on the classic sloppy joe. with aged provolone]
$10

 

primi [PASTA]

CACIO E PEPE
[spaghetti with pecorino romano and fresh cracked pepper]
$10

ZIO'S PENNE CARBONARA
[penne noodles tossed in an egg and cheese sauce with crispy pancetta]
$11

SHRIMP SCAMPI
[spaghetti with grape tomatoes, lemon white wine garlic butter sauce and parsley]
$14

SPAGHETTI AND MEATBALLS
[classic Italian-american pasta served with house red sauce]
$12

PENNE BOLOGNESE
[slow cooked meat and tomato gravy with rigatoni]
$12

MUSHROOM RAVIOLI
[tossed in a rich cream sauce]
$14

HOUSEMADE TAGILATELLE
[house made tagliatelle tossed with pesto sauce]
$12

ORECCHIETTE W/ BROCCOLI
[“little ears” pasta, tossed with broccoli in a garlic olive oil sauce]
$10

 

secondi [MAIN COURSE]

MEDITERRANEAN SALMON*
[baked salmon with olives, tomatoes and capers. Served with caponata]
$13

BISTECCA*
[cast iron seared bistro steak prepared medium rare, served with roasted herby potatoes]
$16

CHICKEN CACCIATORE
[roasted chicken thighs swimming with peppers and olives in a red wine, tomato sauce, served with polenta]
$12

COTOLETTA ALLA MILANESE
[pounded thin, lightly breaded fried pork chop, served with polenta]
$12

EGGPLANT PARMESAN
[lightly breaded, pan-fried eggplant topped with Parmesan, served with spaghetti tossed in house red sauce]
$10

CHICKEN PARMESAN
[lightly breaded, pan-fried Chicken breast topped with Parmesan served with spaghetti tossed in house red sauce]
$12

FRICO
[crispy potato, cheese and onion pie, served with radicchio salad]
$12

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

kids [MENU]

SLOPPY GIUSEPPINO
[with chips]
$5

HAM & CHEESE PANINO
[mozzarella, aged provolone, or American with chips]
$5

CHEESE PANINO
[mozzarella, aged provolone, or American with chips]
$5

SPAGHETTI AND MEAT BALLS
[with house red sauce and garlic bread]
$5

HOUSE MAC-N-CHZ
[penne pasta in a cheesy sauce with garlic bread]
$5

GRIDDLED CHICKEN BREAST
[choice of side]
$5

SALAD
[field greens with tomato, cucumber, sweet peppers, carrots and cheese]
$5

 

contorni [SIDES]

ROAST ROOT VEGGIES
$4

PANCETTA AND PARMESAN BROCCOLI
$4

CAPONATA
[a sweet and sour mix of eggplant, celery, tomato, olives and capers]
$4

POLENTA
[griddle fried squares of tender polenta]
$4

GIARDINIERA
$4