Posts tagged cheeselady
The Rush

Opening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls.  The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.

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Downtown-the heart of the city

I love downtown, there’s a reason when we looked for a brick and mortar we chose to be downtown, to invest in and to be a part of its resurgence...

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A bottle of red by headlamp

Lots of people think about opening a restaurant, some even attempt it and a rare few find success.  With odds like that it can be difficult to try but last fall my incredibly brave husband took a leap of faith and quit his job to become a restaurateur...without an actual restaurant, or even a building. 

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