Posts tagged cantcontainit
Dolce Vita

The final touches of the restaurant are beginning to take shape...

Read More
Be the Willow

If you know me personally, you know that planning is not my forte.  I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...

Read More
Business, Travel, Personal, New, Restaurant StartupShawn Churchbecomingabuilding, lookatthebrightside, luckywife, eatlocal, architecturalrevolution, restaurateur, nipotesitaliankitchen, countyourblessings, ecofriendly, nipote, muskegonbornmuskegonbread, begrateful, shippingcontainerarchitecture, waitingtobecomesomething, muskegonnow, upcycled, gogreen, salvagedbeauty, becomingnipotes, clayave, lovedowntown, thinkinsideofthebox, containerdesign, littleblessings, madewithlove, restaurant, downtownmuskegon, basiloneverything, downtown, restaurantstartup, downtownmuskegonnow, nipotesresearch, buildingadream, containerbar, Mlive, newblogger, roofsanddecksandfloorsohmy, watchmuskegongo, teamchurch, restaurantdesign, Firm foundation, ilovemuskegon, sunshine, knowyourfarmer, startwithbeautifulfood, shippingcontainer, family, bringyourkidtoworkday, design, Eatlocal, uptown, upcycle, firmfoundation, #mlive, framily, herecomesthesun, breakingground, nipotes, builtwithlove, feedthepeople, cargotecture, cantcontainit, shippingcontainerart, tablefortwo, familymeal, Bethewillow, grateful, actsoflove, containerarchitecture, nipoteswife, i💛yellow, watchusgomuskegon, watchmuskegon, buckconstruction, threesquaredinc, artandarchitecture, Ittakesavillage, restaurantstory, iheartmuskegon, Heartofthecity, reuse, welovedowntown, supportlocalbusiness, exploretheworld, belocalsupportlocal, paintthetownyellow, construction, uptownmuskegon, Businessoffamily, partnersmeeting, friendship, builtbyfamily, Family, newbeginnings, blessed, Teamchurch, Wearedowntownmuskegon, uptowngirls, architecture, interiordesign, #restaurantstartup, Heartofthehouse, localfood Comments
Partners in Hospitality

I’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others.  As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...

Read More
The Rush

Opening a restaurant is exciting, it’s scary and like a restaurant itself it’s filled with rushes and lulls.  The last couple of weeks we have had lots of momentum, some celebrations and even a little pasta.

Read More
Inspired Food in an Inspired Space

If you’ve been following our adventure you know that we are about to build the first full service restaurant constructed out of shipping containers in West Michigan.  When we began thinking about upcycling our building we looked for others that had done the same thing.

Read More
We Can’t Contain It!

When we realized we had to tear down the building and start from scratch we knew we had an opportunity to do something incredibly unique and exciting.  We wanted to do something that not only stood out but also had a small footprint.

Read More
A bottle of red by headlamp

Lots of people think about opening a restaurant, some even attempt it and a rare few find success.  With odds like that it can be difficult to try but last fall my incredibly brave husband took a leap of faith and quit his job to become a restaurateur...without an actual restaurant, or even a building. 

Read More