By the nature of my job I travel a lot. I spend hours in airports, hotels and random restaurants. As I sit at the gate this morning contemplating why I booked a flight that leaves before Starbucks opens, I’m reflecting on how blessed I am.
Read MoreWell friends we are making progress and sometime next week the building will come down. Despite the fact that the building is in shambles and lacks a foundation it makes me a little sad. This building, in its glory was someone else’s new beginning.
Read MoreLots of people think about opening a restaurant, some even attempt it and a rare few find success. With odds like that it can be difficult to try but last fall my incredibly brave husband took a leap of faith and quit his job to become a restaurateur...without an actual restaurant, or even a building.
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