My Family, My Team

By the nature of my job I travel a lot.  I spend hours in airports, hotels and random restaurants.  As I sit at the gate this morning contemplating why I booked a flight that leaves before Starbucks opens, I’m reflecting on how blessed I am.

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A bottle of red by headlamp

Lots of people think about opening a restaurant, some even attempt it and a rare few find success.  With odds like that it can be difficult to try but last fall my incredibly brave husband took a leap of faith and quit his job to become a restaurateur...without an actual restaurant, or even a building. 

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