Posts tagged #restaurantstartup
Dolce Vita

The final touches of the restaurant are beginning to take shape...

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Bienvenidos a Miami

Winter seemed to hit late and hard this year.  It halted school, I think we had 14 snow days, and it slowed construction. It was a perfect opportunity to sneak away for a little research and a lot of sun...

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Be the Willow

If you know me personally, you know that planning is not my forte.  I don’t have a need to have a plan, and I have always found a way to get things accomplished despite that trait...

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Partners in Hospitality

I’ve always felt that the restaurant business is rooted in hospitality and a passion to serve others.  As we look for vendors, farms, shops to partner with these two things have been prevalent throughout West Michigan...

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Happily Broken-hearted

Jeff and I had the chance to be part of an amazing local event last month.  Community enCompass puts on the Taste and See each year which is a progressive dinner tour in the core City of Muskegon...

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Cooks in the Kitchen

Have you ever noticed that during a party people tend to congregate in the kitchen?  It’s like there’s a magnet that pulls us there, into the space where everything happens.

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Signed, Sealed, Delivered

Our lead designer says that the bigger the drawings get the closer we are to breaking ground, so we must be getting close!

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Making our Mark at the National Restaurant Association Show

As we begin to look at interiors and plateware, I’ve been pouring through pictures of our trip to Chicago in May so I thought I’d share our experience with you.

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